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Wedding Cakes and Pastry Chefs

There are several factors to consider when deciding who will prepare the cake for special occasion; price, quality, and dependability. If price is the major factor you should consider the supermarket bakeries who actually can make a nice cake, but one that typically lacks originality. You can also make one yourself (thats what I did). It looked nice anyway. There are many quality bakers in Tahoe, after all it's a great place to be in the business. However, during my many years in the reception business I learned they are not all completely dependable. I have never had any problems with any linked to below and they all do excellent work.





Flour Girl Wedding Cakes

Flour Girl Wedding Cakes
Perfect Cake for your Perfect Day
(530) 573-1138

The Flour Girl is actually Sarah Lofgren, an accomplished pastry chef from the Bay Area working her magic in Tahoe. Let her help you create the magic for your special day.

Wedding Photo by Lynn Spinola




Fine Art Cakes

Fine Art Cakes
Delectable Wedding Cakes
(530) 542-2417

After studying at the Culinary Institute of America in Greystone, Fine Art Cakes owner Martha Aguirre worked as a cake specialist for Lake Tahoe's finest casinos. During these 12 years, she has honed her passion for baking and decorating all occasion cakes.

Wedding Cake






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